With my day off on Fridays I've been able to take up the responsibility of Friday dinners. Found a new pasta recipe in Jamie's Italian book last week (I would sound slightly contrite for mentioning Jamie, except it's utterly delicious and now my second favourite pasta recipe) and did a pretty decent toad-in-the-hole this week. Then, whilst ad-libbing on Saturday, found that creme-fraiche on hot pasta has almost the same 'sour milk' aroma as Reuben's nappies after a No. 2. Sorry. But we still ate it.
